Companies that use Toast Rewards

Source: Analysis of tech stacks from 1,729 companies that use Toast Rewards

I analyzed the tech stack data and it's clear that Toast Rewards users are restaurants with a strong focus on digital ordering and customer retention. The overwhelming presence of Toast Online Ordering alongside multiple third-party delivery and digital storefront solutions tells me these are establishments that have fully committed to omnichannel food service, not just traditional dine-in operations.

The pairing of Toast Rewards with SpotHopper is particularly revealing. SpotHopper specializes in social media marketing automation for restaurants, which suggests these businesses are actively working to drive repeat visits through both loyalty incentives and consistent digital engagement. When you add DoorDash Storefront and BentoBox into the mix, you see restaurants that want to own their customer relationships even in the delivery space. They're not just relying on third-party marketplaces but building their own branded ordering experiences. Restaurant365 appearing 158 times more frequently than average confirms these are sophisticated operators who need serious back-office financial management, likely multi-location groups or high-volume independents.

The full picture shows me these are growth-minded restaurant operators in the scaling phase. They're investing in tools that require ongoing management and integration, which means they likely have dedicated marketing staff or general managers focused on digital operations. The presence of Apple Maps integration suggests they're also thinking about local discovery and making sure customers can find them across all channels. These aren't mom-and-pop shops running on spreadsheets.

Source: Analysis of Linkedin bios of 1,729 companies that use Toast Rewards

I noticed that Toast Rewards customers are overwhelmingly independent restaurants and small hospitality businesses serving food and drinks directly to consumers. These aren't tech companies or manufacturers. They're pizza shops, brewpubs, taco joints, ice cream parlors, bakeries, and steakhouses. Many run just one or two locations, though some operate small chains. They're in the business of feeding people, whether that's handcrafted burgers, wood-fired pizza, or authentic ethnic cuisine.

Most of these businesses sit in the established small business category. The employee counts cluster between 11 and 50, with some reaching 51 to 200. Almost none show venture funding. They've survived long enough to need proper systems (hence Toast), but they're not scaling into national chains. Many mention being around for years or decades. They're past the scrappy startup phase but definitely not enterprise-level operations.