Companies that use Owner

Source: Analysis of tech stacks from 4,309 companies that use Owner

I noticed immediately that Owner users are restaurants and food service businesses, specifically those heavily invested in digital ordering and delivery infrastructure. The overwhelming presence of tools like DoorDash Storefront, Toast Online Ordering, and Clover Online Ordering tells me these are establishments that have embraced online ordering as a core revenue channel, not just an afterthought.

The pairing of multiple ordering platforms is particularly revealing. Companies using Toast Online Ordering alongside DoorDash Storefront and SpotHopper are clearly hedging their bets, maintaining direct ordering capabilities while also leveraging third-party delivery marketplaces. This suggests they're trying to balance customer acquisition through platforms like DoorDash with the better margins of direct orders. The appearance of Otter Online Ordering, which aggregates orders from multiple delivery services, confirms these restaurants are juggling numerous ordering channels simultaneously and need tools to manage that complexity.

The presence of Apple Maps alongside these ordering platforms suggests a local, discovery-driven customer acquisition strategy. These restaurants depend on people finding them through map searches and local recommendations, then converting those discoveries into online orders. This is classic restaurant marketing, just digitized.

Source: Analysis of Linkedin bios of 4,309 companies that use Owner

I noticed that Owner's typical customers are local, independent restaurants and food service businesses. These aren't tech companies or SaaS providers. They're pizza shops, taco joints, BBQ places, sushi restaurants, Italian trattorias, and cafes. They serve physical food to real people in specific neighborhoods. Many operate multiple locations (typically 2-6), offer catering services, and emphasize dine-in, takeout, and delivery options.

These are established small businesses, not startups. The employee counts mostly range from 11-50 people, with some smaller (2-10) and a few larger operations (50-200). Almost none show venture funding, which makes sense since these are traditional restaurant businesses. Many have been operating for 10-20+ years. They're at a stage where they've proven their concept locally and might be expanding to additional locations, but they're not venture-backed growth companies chasing rapid scale.