Companies that use Clover

Source: Analysis of tech stacks from 4,667 companies that use Clover

I analyzed the tech stack correlations and found that Clover users are overwhelmingly restaurants and food service businesses, specifically those focused on omnichannel ordering and local discovery. The presence of SpotHopper, DoorDash Storefront, Toast Online Ordering, and Popmenu tells me these are brick-and-mortar establishments that need to manage both in-person and online orders through a unified point-of-sale system.

The pairing with SpotHopper is particularly revealing, appearing 59 times more often than average. This social media management tool is designed specifically for restaurants, suggesting Clover customers are actively working to build their digital presence and engage local diners. Similarly, DoorDash Storefront appearing 61 times more frequently shows these businesses want to own their online ordering experience rather than relying solely on third-party marketplaces. The high correlation with Apple Maps indicates these are local businesses where foot traffic and location-based discovery matter significantly.

The full stack paints a picture of marketing-led companies at the small to medium business stage. They're investing in customer acquisition through multiple channels: social media, their own ordering platforms, and local search optimization. These aren't enterprise operations with complex sales cycles, but they're also not passive businesses. They're actively competing for customers in competitive local markets and need tools that help them stand out while managing operational complexity across different order sources.

Source: Analysis of Linkedin bios of 4,667 companies that use Clover

I noticed that Clover's typical customers are food and beverage businesses operating physical locations where customers order and pay in person. These are predominantly restaurants, cafes, bakeries, breweries, juice bars, and catering companies. They're making tangible products that people consume, whether that's craft beer, specialty coffee, ethnic cuisine, or fresh-pressed juice. Aside from outliers like Walmart and First Data, these are local or regional food service operations.

These are predominantly small, established businesses, not startups. Most have 2-50 employees, and many mention operating for years or decades ("family owned for 37 years," "since 1992"). Very few show any funding, and those that do raised modest amounts. They're past the launch phase but aren't scaling aggressively. They've found their footing and are focused on serving their local communities well rather than rapid expansion.