Companies that use BentoBox

Source: Analysis of tech stacks from 4,399 companies that use BentoBox

I analyzed BentoBox users and immediately recognized a clear pattern: these are restaurants and hospitality venues running sophisticated digital operations. The combination of Toast Online Ordering, DoorDash Storefront, and SevenRooms tells me these aren't casual eateries. They're established restaurants managing multiple revenue streams including dine-in reservations, online ordering, and delivery.

The pairing with TripleSeat and Perfect Venue is particularly revealing. These are event management platforms, which means BentoBox customers actively pursue private dining and event bookings as a significant revenue channel. When I see SevenRooms appearing 177 times more often than normal, it confirms these restaurants operate at a premium tier where reservation management and guest relationship tools justify the investment. The Fastly CDN presence suggests they care deeply about website performance, likely because their sites are conversion-focused marketing assets, not just digital brochures.

Looking at the full picture, these companies operate with a marketing-led approach. They've invested in BentoBox specifically for its restaurant-focused website and marketing capabilities, then built a complementary stack around customer acquisition and operations. They're likely past the startup phase, at a growth stage where they've proven their concept and now focus on maximizing each customer touchpoint. The sophistication of their ordering, reservation, and event management tools indicates they think about customer lifetime value, not just single transactions.

Source: Analysis of Linkedin bios of 4,399 companies that use BentoBox

I analyzed these companies and found that BentoBox serves restaurants and hospitality venues across the full spectrum, from single-location independent restaurants to multi-unit regional chains. These aren't just any restaurants though. They're establishments that care deeply about their story and culinary identity, whether that's a fine dining steakhouse serving USDA prime beef, a casual Mexican concept focused on fresh ingredients, or a modern Asian fusion cafe. Many operate bars, offer catering, host private events, or run food trucks alongside their main venues.

These companies span from small single-location restaurants with 2-10 employees to regional groups managing multiple concepts with 500+ employees. The majority sit in that 11-200 employee range, suggesting established independent restaurants or small chains. Very few show any funding data, which tells me these are primarily bootstrapped, profitable businesses rather than venture-backed startups. They're mature enough to invest in professional web infrastructure but still independently operated.